These delightful pancakes are light and fluffy, made without baking powder or milk. Perfect for a quick breakfast or brunch, they are easy to whip up with simple ingredients you likely have on hand.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 cup water (or substitute with a non-dairy milk alternative)
- 2 tablespoons vegetable oil (plus more for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Whisk together until well blended.
- In a separate bowl, beat the egg. Add the water, vegetable oil, and vanilla extract (if using) to the egg, and mix until combined.
- Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Heat the Pan
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of vegetable oil to coat the surface lightly. Allow the oil to heat for a minute.
Step 3: Cook the Pancakes
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 4: Serve
- Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Enjoy!
These pancakes are a delicious and simple breakfast option that can be customized with your favorite add-ins like chocolate chips or nuts. Enjoy your fluffy pancakes without the need for baking powder or milk!
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